Salad Course
Blissful Salad with Passionfruit Vinaigrette (V, Vgt, GF)
A vibrant medley of fresh greens and veggies, complemented by a zesty Passionfruit Vinaigrette

Main Course
Choose One

• Roasted Cornish Hen (GF)
  Succulent Cornish hen, roasted with fragrant herbs and spices

• Saumon à la Crème (GF)
  Fresh salmon fillet in a creamy, delicate sauce

• Aubergine Bourguignon (V, Vgt, GF)
  Eggplant, cooked in a rich, red wine sauce with aromatic herbs and vegetables

Served with caramelized onion and spinach tart, heirloom carrots,
and ACA’s confetti rice (Fragrant Jasmin rice with peas and bell pepper medley)
Pikliz (Condiment)

Dessert
Kremas Bread Pudding with Chokopam Chocolate Sauce
A comforting, decadent bread pudding with Chokopam Chocolate Sauce, and Kremas drizzle

Bon Appétit!